1. Put the yeast in warm water to dissolve, put a little salt into the flour, knead the dough, and let it stand still.
2. Wash cabbage and control water
3. The minced pork filling, green onion, ginger, and parsley are finely minced, and put in the minced meat. According to your own taste, add salt, soy sauce, oil consumption, thirteen incense, and cooked soybean oil. Stir and marinate for flavor.
4. Shred the cabbage, add salt gently, knead out the cabbage water, chop fine foam, hold the cabbage water with both hands. Put it in the meat and stir well. (There is salt in the cabbage, so you must not put too much salt in the meat)
5. After the dough is cooked, knead the dough, pull it into a dough, and roll the skin
6. Put the dough into the stuffing pot, boil the water and continue to steam for 15 minutes. Get up
