Chinese Cabbage and Pork Buns

Name: Chinese Cabbage and Pork Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A tree Chinese cabbage; 800g pork; 2000g Flour; A small bag Baking powder; Some warm water; Some shallot; Some ginger; Some Thirteen incense; Some salt; Some (fresh soy sauce) Soy sauce; Some Oyster sauce; Some Cooked soybean oil

by My baby is very waxy

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Chinese cabbage is sold everywhere in the compound of the Liqiuhou community, and immediately after picking it, pack a pot of cabbage and pork buns, and eat them while they are hot. "

Chinese Cabbage and Pork Buns

1. Put the yeast in warm water to dissolve, put a little salt into the flour, knead the dough, and let it stand still.

2. Wash cabbage and control water

3. The minced pork filling, green onion, ginger, and parsley are finely minced, and put in the minced meat. According to your own taste, add salt, soy sauce, oil consumption, thirteen incense, and cooked soybean oil. Stir and marinate for flavor.

4. Shred the cabbage, add salt gently, knead out the cabbage water, chop fine foam, hold the cabbage water with both hands. Put it in the meat and stir well. (There is salt in the cabbage, so you must not put too much salt in the meat)