Chinese Cabbage and Pork Buns
by Guo Li
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. First prepare one of the ingredients: self-raising powder
2. Mix the noodles with 35° water, stir while adding water with chopsticks, and adjust it into a flocculent shape.
3. Knead it into a ball, cover it with a damp cloth and let it sit in a warm place for 2 minutes.
4. Prepare the stuffing ingredients: washed cabbage, green onions, ginger and minced meat.
5. Chop the cabbage and squeeze the moisture; chop the ginger and the green onions.
6. Mix the minced ginger, green onion and minced meat.
7. Add light soy sauce, chicken powder, five-spice powder, pepper, and sesame oil, mix well.
8. Finally add the chopped cabbage and mix well.
9. After 2 minutes, the dough will be ready when it sees honeycombs.
10. Knead the dough and cut into pieces of the same size.
11. Roll into a thin skin and wrap with fillings.
12. Baocheng Baozi (not looking good)
13. Steam the steamed buns on the steamer for 20 minutes
14. Dip some vinegar and eat buns, it's fragrant!
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