Chinese Cabbage and Pork Noodles
1.
Please wash the cabbage leaves apart and set aside
2.
Soak vermicelli in boiling water to soften
3.
Pork slices, marinated with salt, cooking wine, pepper noodles, starch, and light soy sauce.
4.
Cut the tofu into large pieces and set aside.
5.
Open the washed cabbage by hand, put the cabbage gangzi into a bowl, and put the cabbage leaves into a bowl.
6.
Cut a few slices of ginger, prepare a few peppers, one star anise, and put oil in the pot.
7.
After the oil is hot, add the ginger slices, peppercorns, and star anise. After the aroma comes out, add the marinated meat, stir-fry for a few times and then add some boiling water, then add the cabbage gangzi to stir-fry until the cabbage gangzi becomes soft .
8.
Then go down the cabbage leaves, add seasoning salt, light soy sauce, dark soy sauce, chicken essence, pepper, five-spice powder, and add some boiling water at the same time.
9.
After the cabbage leaves are soft and rotten, add the vermicelli and tofu and spread on the top of the dish. Cover the pot and let it stand on low heat for about ten minutes to taste.
10.
In about ten minutes, open the lid, add a few drops of sesame oil, and leave the pot.
11.
A plate of cabbage stew, plus a warm pie, beautiful! The son is eating heartily ππ
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