Chinese Cabbage and White Flower Crab Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: water bamboo, green cabbage, flower crab (cleaned), water starch
2. Remove the crab shells and gills and cut them in half with scissors, and set aside.
3. Peel the zizania officinalis and clean it.
4. Cut into slices on the chopping board, set aside
5. Wash the vegetables.
6. Cut on the chopping board and set aside.
7. Pour the oil in the saucepan and heat it up, put in the cleaned crabs, and add the right amount of cooking wine.
8. Stir fry.
9. Afterwards, stir in the cut rice whites and greens and stir fry.
10. Then, add some water to boil, and cook until the greens and wild water chestnuts are broken
11. Then, add an appropriate amount of salt.
12. Season to mix well.
13. Finally, add water starch.
14. Thicken, stir well, and serve.
