Chinese Cabbage Cake
by I can't find the antidote. .
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put a small amount of salt on the cornmeal, and use boiling water to boil the cornmeal. The water can be more, as shown in the picture.
2. Chop the cabbage to help.
3. Finely chopped green onion.
4. Mix the hot cornmeal, chopped cabbage gang and chopped green onion together. When mixing, you can put some cold water in it. Don't make it too thin. Just make it thinner as shown below.
5. Heat the pan and put the rapeseed oil in the pan. Put the batter after the pan is hot.
6. Turn down the heat, put the sticky paste in the pot, spread it flat, I spread it out relatively small, so it's easy to turn over.
7. I turned it over after it was set, I used a low fire for the whole process, and fry it slowly.
8. The finished product, it took a long time to burn, and it was a bit burnt.
9. The taste is good.
