Chinese Cabbage Corn Kernels Seafood Porridge

by Angels love to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This porridge can be said to be nutritious, low-fat and low-salt. Children don't like to eat vegetables, eat whole grains. In this way, a spoonful of vegetable meat and seafood whole grains will be simmered, and the child will be happy to drink, of course the mother is happy! "

Ingredients

Chinese Cabbage Corn Kernels Seafood Porridge

1. Fork the raw corn into small grains and set aside

2. Wash the cabbage and cover with hot water, cut into small pieces, and prepare the others

3. Put the corn kernels in a casserole and add water to a boil over high heat, change to low heat and boil slowly

4. Boil into a paste

5. Add crab meat and sea prawns

6. Chinese cabbage

7. Beef cubes, simmer slowly until the porridge is thick

8. Add chopped green onion, salt, and a few drops of sesame oil

9. Out of the pot

10. Served with egg pancake rolls, it's time for dinner!

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