Chinese Cabbage Corn Kernels Seafood Porridge
1.
Fork the raw corn into small grains and set aside
2.
Wash the cabbage and cover with hot water, cut into small pieces, and prepare the others
3.
Put the corn kernels in a casserole and add water to a boil over high heat, change to low heat and boil slowly
4.
Boil into a paste
5.
Add crab meat and sea prawns
6.
Chinese cabbage
7.
Beef cubes, simmer slowly until the porridge is thick
8.
Add chopped green onion, salt, and a few drops of sesame oil
9.
Out of the pot
10.
Served with egg pancake rolls, it's time for dinner!