Chinese Cabbage Eggs
by Thriving 2388
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash Chinese cabbage and cut into pieces.
2. Mix flour with a little water and stir to make a batter.
3. Add eggs and stir to form a batter.
4. Heat the pan, pour in an appropriate amount of oil, and pour in egg batter.
5. Fry on medium and small heat until the surface is golden brown.
6. Remove the cut pieces.
7. Heat the pan, add oil, chopped green onion and stir fragrant, then add Chinese cabbage and stir fry for a while.
8. Pour in a little water and put in the egg cubes.
9. Cook until the cabbage is dead and add salt chicken essence to taste.
10. Serve ready to serve.
