1. Ingredients: glutinous rice balls, fried dough sticks, cabbage (cleaned), chives
2. Tear the dough stick and cut it on the chopping board, set aside.
3. Put the cleaned cabbage on the cutting board and cut it.
4. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
5. Then, combine the glutinous rice balls, add some water and boil until cooked.
6. Then, join the cut dough sticks and flip them.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Season to mix well.
10. Finally, put the pan into a large bowl, put the chives, and you're ready.
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