Chinese Cabbage Fungus and Egg Soup

by Xiaoxiao!

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I don’t know if it’s a dark dish or not~ but it’s always good to eat alone. Mix and match what you have at home and cook together. Fungus, eggs, green vegetables are all very good vegetarian materials, you can try if you like.

Ingredients

Chinese Cabbage Fungus and Egg Soup

1. Wash the cabbage and fungus

2. Two eggs

3. Heat the oil in the pan

4. Pour in the egg mixture and spread it out into an omelet

5. Fry both sides~

6. Then add appropriate amount of water

7. Add fungus and bring to a boil

8. After the fungus is boiled, pour the choy sum and bring it to a boil

9. Bring to a boil until the choy sum is cooked through, add salt to taste

Tips:
If the fungus is dry, soak it in advance

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Noodle Soup recipe

Seasonal Vegetable Noodle Soup

Noodles, Choy Sum, Dried Fungus

Seasonal Vegetables Soaked in Gold and Silver Eggs recipe

Seasonal Vegetables Soaked in Gold and Silver Eggs

Choy Sum, Salted Egg, Preserved Egg

Tofu Mixed Grains and Boiled Seasonal Vegetables recipe

Tofu Mixed Grains and Boiled Seasonal Vegetables

Tofu, Oat, Barley

Knorr Pork Vermicelli and Seasonal Vegetable Stew recipe

Knorr Pork Vermicelli and Seasonal Vegetable Stew

Pork, Lotus Root, Carrot

Pasta with White Jade Mushroom Soup recipe

Pasta with White Jade Mushroom Soup

Spaghetti, Knorr Soup Po, White Jade Mushroom

Fish Balls in Clear Soup recipe

Fish Balls in Clear Soup

Herring, Shiitake Mushrooms, Choy Sum

Pumpkin Fried Rice recipe

Pumpkin Fried Rice

Doggum, Choy Sum, Pumpkin

Shrimp Soup recipe

Shrimp Soup

Shrimp, Carrot, Fungus