Chinese Cabbage Minced Meat Rolls
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: minced meat, Chinese cabbage leaves (washed and blanched).
2. Add the right amount of cooking wine to the minced meat.
3. Add the right amount of soy sauce.
4. Add the right amount of oyster sauce.
5. Add the right amount of salt.
6. Season to mix well.
7. Next, take a leaf of Chinese cabbage and place an appropriate amount of minced meat.
8. wrap up.
9. All wrapped Chinese cabbage rolls with minced meat.
10. Then, put it in the steamer.
11. Cover and steam for 10 minutes.
12. Open the lid and take it out.
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