Chinese Cabbage Minced Meat Rolls

Chinese Cabbage Minced Meat Rolls

by Flower fish

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Chinese Cabbage Minced Meat Rolls

1. Ingredients: minced meat, Chinese cabbage leaves (washed and blanched).

Chinese Cabbage Minced Meat Rolls recipe

2. Add the right amount of cooking wine to the minced meat.

Chinese Cabbage Minced Meat Rolls recipe

3. Add the right amount of soy sauce.

Chinese Cabbage Minced Meat Rolls recipe

4. Add the right amount of oyster sauce.

Chinese Cabbage Minced Meat Rolls recipe

5. Add the right amount of salt.

Chinese Cabbage Minced Meat Rolls recipe

6. Season to mix well.

Chinese Cabbage Minced Meat Rolls recipe

7. Next, take a leaf of Chinese cabbage and place an appropriate amount of minced meat.

Chinese Cabbage Minced Meat Rolls recipe

8. wrap up.

Chinese Cabbage Minced Meat Rolls recipe

9. All wrapped Chinese cabbage rolls with minced meat.

Chinese Cabbage Minced Meat Rolls recipe

10. Then, put it in the steamer.

Chinese Cabbage Minced Meat Rolls recipe

11. Cover and steam for 10 minutes.

Chinese Cabbage Minced Meat Rolls recipe

12. Open the lid and take it out.

Chinese Cabbage Minced Meat Rolls recipe

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