1. Ingredients: noodles, Chinese cabbage (cleaned and cut), shredded mustard tuber.
2. Pour the oil in the pot to heat, add the cut Chinese cabbage and stir fry.
3. Next, combine the noodles and mustard shreds.
4. Add an appropriate amount of water.
5. Turn it to boil and cook for 3 minutes.
6. Then, add an appropriate amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Season to mix and serve.
