Chinese Cabbage Porridge

Chinese Cabbage Porridge

by Flying greedy cat pig pig

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I think it’s better to eat meat with porridge, so I made this when I was grilling lamb chops!
This small cabbage porridge is something we often eat in summer. When I find out that we eat green vegetables all day, I will cook it too. It's simple and delicious! "

Ingredients

Chinese Cabbage Porridge

1. Wash the rice and put it in a boiling pot, preferably soaking for a while.

Chinese Cabbage Porridge recipe

2. Cut the bok choy into small pieces.

Chinese Cabbage Porridge recipe

3. Cook the porridge over medium heat and add the cabbage when the porridge is almost ready.

Chinese Cabbage Porridge recipe

4. Stir well and continue to cook for two or three minutes.

Chinese Cabbage Porridge recipe

5. Add the right amount of salt and season the chicken essence.

Chinese Cabbage Porridge recipe

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