1. Soak the fans in advance
2. Stir-fried pork belly to get fat
3. Add green onion, ginger, garlic slices, dried chili, oyster sauce, light soy sauce, dark soy sauce, and stir-fry evenly
4. Add the Chinese cabbage and stir fry for a minute, add the fans
5. Add half a bowl of water, appropriate amount of salt, thirteen spices, chicken juice, green and red pepper and mix well, slurping for one minute
6. Finally, stir-fry evenly out of the pan
