Chinese Cabbage with Shredded Pork

Name: Chinese Cabbage with Shredded Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cabbage Gang; 30g Tenderloin; 30g Fungus; Some shallot; Some Fresh green chili; Some salt; a little Sugar; Some Vinegar

by Exile youth

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

It’s a pity to throw away some cabbage gang from the old chef's cabbage.

I used to make vinegared cabbage, but I cut the cabbage into large pieces and fry it, but it didn’t taste very good.

Just cut it into thin strips, stir-fry with meat and fungus, it tastes very good

It’s very fragrant, very tasty, and very nutritious."

Ingredients

Chinese Cabbage with Shredded Pork

1. Cabbage help wash

2. Use a knife to make three layers from the middle piece

3. Cut into filaments for later use

4. Soak the fungus to remove the stalks and wash

5. Cut into filaments

6. Scallions, chopped green onions, fresh green peppers, cut into small circles

7. Scallions, chopped green onions, fresh green peppers, cut into small circles

8. Stir-fry shredded pork with hot oil in the pot

9. Then saute the chopped green onion and green chili

10. Pour shredded cabbage

11. Put in the cut fungus

12. Add salt and sugar to taste

13. Pour the balsamic vinegar along the side of the pot to get out of the pot

Tips:
①Water will come out during the stir-frying of cabbage, so drain the water before stir-frying

②You can also put in a handful of vermicelli, it will taste better