Chinese Cabbage with Shredded Pork
1.
Cabbage help wash
2.
Use a knife to make three layers from the middle piece
3.
Cut into filaments for later use
4.
Soak the fungus to remove the stalks and wash
5.
Cut into filaments
6.
Scallions, chopped green onions, fresh green peppers, cut into small circles
7.
Scallions, chopped green onions, fresh green peppers, cut into small circles
8.
Stir-fry shredded pork with hot oil in the pot
9.
Then saute the chopped green onion and green chili
10.
Pour shredded cabbage
11.
Put in the cut fungus
12.
Add salt and sugar to taste
13.
Pour the balsamic vinegar along the side of the pot to get out of the pot
Tips:
①Water will come out during the stir-frying of cabbage, so drain the water before stir-frying
②You can also put in a handful of vermicelli, it will taste better