Chinese Cabbage with Shredded Pork

Chinese Cabbage with Shredded Pork

by Exile youth

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

It’s a pity to throw away some cabbage gang from the old chef's cabbage.

I used to make vinegared cabbage, but I cut the cabbage into large pieces and fry it, but it didn’t taste very good.

Just cut it into thin strips, stir-fry with meat and fungus, it tastes very good

It’s very fragrant, very tasty, and very nutritious."

Ingredients

Chinese Cabbage with Shredded Pork

1. Cabbage help wash

Chinese Cabbage with Shredded Pork recipe

2. Use a knife to make three layers from the middle piece

Chinese Cabbage with Shredded Pork recipe

3. Cut into filaments for later use

Chinese Cabbage with Shredded Pork recipe

4. Soak the fungus to remove the stalks and wash

Chinese Cabbage with Shredded Pork recipe

5. Cut into filaments

Chinese Cabbage with Shredded Pork recipe

6. Scallions, chopped green onions, fresh green peppers, cut into small circles

Chinese Cabbage with Shredded Pork recipe

7. Scallions, chopped green onions, fresh green peppers, cut into small circles

Chinese Cabbage with Shredded Pork recipe

8. Stir-fry shredded pork with hot oil in the pot

Chinese Cabbage with Shredded Pork recipe

9. Then saute the chopped green onion and green chili

Chinese Cabbage with Shredded Pork recipe

10. Pour shredded cabbage

Chinese Cabbage with Shredded Pork recipe

11. Put in the cut fungus

Chinese Cabbage with Shredded Pork recipe

12. Add salt and sugar to taste

Chinese Cabbage with Shredded Pork recipe

13. Pour the balsamic vinegar along the side of the pot to get out of the pot

Chinese Cabbage with Shredded Pork recipe

Tips:

①Water will come out during the stir-frying of cabbage, so drain the water before stir-frying



②You can also put in a handful of vermicelli, it will taste better

Comments

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