Chinese Chives, Horseshoe and Pork Buns

Name: Chinese Chives, Horseshoe and Pork Buns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 650g Flour; 350g pork; 200g Chives; 200g Water chestnuts; 6g Yeast (dry)

by Yuxuan yxf

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@First prepare the filling, clean the pork, chop it into minced meat for later use, peel off the water chestnuts, wash the leeks, cut into small pieces about 3 mm long, add salt, and mix well @2@added salt and soft Add the minced leeks, add meat, light soy sauce, peeled water chestnuts and cut into millet grains, mix well @3@Flour, mix the yeast and sugar, add warm water and mix well, knead into a ball, put

Ingredients

650g Flour
350g Pork
200g Chives
200g Water Chestnuts
6g Yeast (dry)

Chinese Chives, Horseshoe and Pork Buns

1. Prepare the filling first, clean the pork, chop it into minced meat for later use, peel off the water chestnuts, wash the leeks, cut into pieces about 3 mm long, add salt, and mix well

Chinese Chives, Horseshoe and Pork Buns recipe

2. Add salt to the soft leek, add minced meat, light soy sauce, peeled and cut into small rice-sized water chestnuts, mix well

3. Mix the flour with yeast and sugar, add warm water and stir evenly and knead it into a dough. Place it in a warm place and ferment until it is twice as large as the original volume.

4. Take out the dough and knead it repeatedly for 5 minutes, and then wake up for about 5 minutes. After waking up, divide the dough into about 35 grams of dough, knead it round and flatten it.

5. Use a rolling pin to roll out the dough with thin sides in the middle, wrap it with fillings, and place it in a warm place for the second fermentation to be twice the original volume.

6. Put cold water into the pot, steam on high heat for 15 minutes, turn off the heat for 2 minutes before uncovering