[chinese Dim Sum that is So Crispy] Red Bean Crisp

[chinese Dim Sum that is So Crispy] Red Bean Crisp

1. In a large bowl, add the ingredients in the water and oil skin, flour, sugar, lard and water and mix well.

2. Knead into dough.

3. Divide the dough into 12 equal parts, knead round, cover with plastic wrap and relax for 30 minutes.

4. Put the flour and lard in the pastry ingredients into a bowl.

5. After mixing and forming a dough.

6. Divide the same into 12 parts and round them.

7. Take a water and oily skin, flatten it on the palm of your hand, and put a shortbread.

8. Wrap the oily skin and shortbread into a round shape, and wrap all the oily skin and shortbread in turn.

9. Take a dough and place it on the panel with the mouth facing up, press it flat, and then roll it into a beef tongue shape with a rolling pin. Then roll it up from top to bottom. Put the rolled up roll up and put it on the panel. Flatten by hand. Roll it out again. Roll into a roll.

10. Roll all the dough in turn and cover with plastic wrap to prevent moisture loss on the surface of the dough.

11. Take a roll and fold it in half.

12. Squash and roll into a disc shape.

13. Add an appropriate amount of honey red beans.

14. Wrap it and place it on a baking tray lined with greased paper. Preheat the oven, 170 degrees, middle level, bake for 25 minutes.

15. Attached is how to make honey red beans.

Tips:

If you use red bean paste to wrap around 11g of filling per dough, it's fine.
The temperature and time of the oven depend on your oven temperament.
Brush a layer of egg liquid on the surface before baking, and sprinkle a little black sesame seeds to look better.