1. Add sugar to the flour, adjust the Angel with warm water, add the flour, and mix it into a dough that is moderately hard and soft. Proof for 2 hours
2. Divide into small doses
3. Take a small agent and rub it into a long strip
4. Rolled on top of the small grilled sausage, I split the grilled sausage into two, thinking about making it smaller, looks cute
5. Steam on the pot for 15 minutes, then steam for 5 minutes
6. Very popular with chicks, I can eat two at a time
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