Chinese Hot Dog
1.
Add sugar to the flour, adjust the Angel with warm water, add the flour, and mix it into a dough that is moderately hard and soft. Proof for 2 hours
2.
Divide into small doses
3.
Take a small agent and rub it into a long strip
4.
Rolled on top of the small grilled sausage, I split the grilled sausage into two, thinking about making it smaller, looks cute
5.
Steam on the pot for 15 minutes, then steam for 5 minutes
6.
Very popular with chicks, I can eat two at a time