Chinese Hot Dog-pumpkin Sausage Roll

by Mrs. T Tang

4.9 (1)
Favorite
4

Difficulty

Hard

Time

2h

Serving

2

Chinese Hot Dog-pumpkin Sausage Roll

1. After the pumpkin noodles are fermented, let the exhaust gas and cut into small pieces

2. Rubbing

3. Cut the corn sausage in half and use the kneaded noodles

4. Do it in order

5. Steamed in a pot on cold water for 25 minutes, boiled for 5 minutes, fragrant and sweet, especially delicious

Comments

Similar recipes

Crispy Pumpkin Biscuits

Cake Flour, Pumpkin Powder, Corn Starch

Colorful Glutinous Rice Balls

Glutinous Rice Flour, Green Bean Paste, Green Juice Powder

Yuhuashi Black Sesame and Walnut Gnocchi

Glutinous Rice Flour, Sugar, Chopped Walnuts

Pumpkin Bread

High-gluten Flour, Cheese Powder, Pumpkin Powder

It’s A Buddhist Colored Dumpling

Glutinous Rice Flour, Red Bean Paste, Matcha Powder