Chinese Marble Purple Sweet Potato Toast

Name: Chinese Marble Purple Sweet Potato Toast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g High fan; 8g milk powder; 50g Caster sugar; 30g egg; 20g butter; 30g water; 1g yeast; 1g salt; 100g Purple Sweet Potato; Some oil

by I love baking

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Purple things can always give people a visual enjoyment. Purple sweet potato is this kind of food, which is both good-looking and delicious. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium, iron and anthocyanins, which can help the human body fight fatigue, anti-aging, prevent cancer and fight cancer.
Purple sweet potato has low calories and contains almost no fat and cholesterol. Eating purple sweet potato will not only prevent you from gaining weight, but it can also help you lose weight and prevent sugars from turning into fat storage in the body. Because of its delicate taste and elegant color, it becomes an excellent raw material for food processing and can be used as the main ingredient or ingredient of various cakes.
The delicious and nutritious purple potato is combined with toast, and the soft bread is filled with sweet and soft purple potato filling, which improves the monotonous taste of the bread. After being cut, each piece shows a marble pattern, giving people a double enjoyment of vision and taste. "

Chinese Marble Purple Sweet Potato Toast

1. First make the middle seed part, mix all the ingredients together and knead the dough.

Chinese Marble Purple Sweet Potato Toast recipe

2. Knead until it forms a dough, wrap in plastic wrap, and refrigerate overnight.

3. In addition to salt and butter, put the main dough ingredients into the bread machine and knead until it expands.

4. Then wrap in butter and salt and knead until smooth.

5. Take out the middle seed and put it into small pieces into the main dough material, then knead it with the oil method until the film cover and the fresh-keeping film relax for 30 minutes.

6. Wash the purple sweet potatoes, peel them and steam them, put them in a mixer and mix them into puree.

7. Stir-fry in a non-stick pan, add appropriate oil and sugar halfway.

8. Use a rolling pin to roll the loose dough into a large rectangular dough sheet.

9. Use a spatula to spread the purple potato mash evenly, occupying one-third of the space of the dough

10. Lift up and cover 1/3 of the purple potato mash that has not been applied.

11. Cover the other side as well, complete the first three-fold, roll out the folded dough again to make it longer and wider, and perform the second three-fold.