1. Soak the wolfberry in water for 10 minutes, then drain the water and set aside
2. Prepare mixed nuts (optional), raisins
3. Candied kumquat chopped
4. All powders except high powder are mixed and ready for use
5. Add brown sugar and salt to the egg
6. Use a whisk to stir brown sugar and salt until melted, no need to beat
7. Add flours other than high flour, stir to form a dough
8. Add all the fruit ingredients
9. Stir all the ingredients evenly
10. Trim the dough into long strips; sprinkle high flour in the baking tray, put the shaped dough, and then sprinkle high flour on top, let it stand for one hour
11. One hour later, put it in the oven and bake at 150 degrees for 25 minutes;
12. Take out to cool, slice
13. Cut into 1.5cm thick slices, then put in the oven, 150 degrees, bake for 10 minutes
14. Take it out, turn the biscuits over, re-enter the oven, and bake at 150 degrees for 10 minutes
15. An oil-free and healthy biscuit is out
Tips:Make sure to cool before slicing, otherwise the biscuits will fall apart
