Chinese New Year Apple Pie
1.
Dice the butter and put it with flour, powdered sugar and salt
2.
After mixing the butter and powder a little, pour in 25g of water
3.
After kneading the dough by hand, put it in the refrigerator to wake up for 1 to 2 hours
4.
2 apples washed, peeled and cut into small cubes
5.
Put the diced apple in the pot with sugar, lemon juice and cinnamon powder
6.
Stir-fry while heating until the sugar melts, the water is precipitated and dried, and finally the caramel-colored apple filling is placed in a bowl and set aside
7.
Wake up the pie crust dough, take 2/3 of the dough and roll it out thin
8.
Loaded into Piemo
9.
Roll out the excess dough around, and then use a fork to make a small hole at the bottom
10.
Pour the apple filling into it
11.
Put the rest of the dough together and roll it out. Use a mold to make a few flower shapes on the side.
12.
Cover the dough on the apple filling, and cut off the excess dough with a knife
13.
Flip down the circle of dough sticking to the side of the mold
14.
The remaining dough is adjusted into two colors with red and orange pigments
15.
First use red dough to make thin strips to make part of the Chinese knot
16.
Continue to complete the Chinese knot
17.
Make tassels again, rub the dough thinly and put it together
18.
Then wrap the tassel with orange dough
19.
Hang on again
20.
Assemble the Chinese knots together
21.
Then mix bamboo charcoal powder with water, and write a piece of "Yuan Ri" by Wang Anshi. Fill the flower shape with red orange flowers, put it in the oven, 175 degrees, 20 minutes
Tips:
1. The size of the model used is 18cm
2. When making pie crust, if the dough is too dry, add more water
