Chinese New Year Banquet Dishes-copper Coin Roll

Name: Chinese New Year Banquet Dishes-copper Coin Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; piece pork; Some chopped green onion; Some salt; Some oil

by Meimeijia's Kitchen

4.6 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

On the festive table, all kinds of meat are indispensable. Tired of eating chicken, duck and fish? No matter how tired it is! Without chicken, duck and fish meat, it lacks the flavor of the year!
In my hometown, whenever there are guests, the Qiao housewives like to pack a big pot of egg and meat dumplings overnight. In the countryside, buying meat has to go a long way, so there is no guarantee of meat every day class. Wrapped with a pot of egg dumplings, you can eat it for several days, without delaying farm work, and showing respect for the guests. So, which store makes egg dumplings, it must be a guest from home!
But not everyone knows how to make egg dumplings. They have very high requirements for heat and technique. After I got married, I tried it several times. Although the taste is not bad, the appearance always feels almost meaningless. So let me put the eggs. The shape of dumplings has changed, hehe, if you also like egg dumplings, but you find it too difficult to make, then try this egg roll! The meat is hidden in the egg, and the taste is the same and the shape is like a coin. It is also very festive. The Spring Festival banquet is very face-free! "

Ingredients

Chinese New Year Banquet Dishes-copper Coin Roll

1. Mince pork, add salt and chopped green onion, stir well with chopsticks

2. Knock the eggs in a bowl and beat them evenly with a whisk

3. After the frying pan is heated, turn to a low heat of 400 degrees, scoop two spoons of egg mixture into it, slowly shake the frying pan to fry the egg mixture until solidified

4. Spread the minced meat and roll it up lightly

5. Put the rolled egg rolls on the steamer and steam them over high heat

6. Out of the pot, cut into pieces

Tips:
1. The egg skin should be moderately thick, too thin or too thick, it will be easy to crack.
2. The fried egg skin is easier to handle while it is hot.