Chinese New Year Banquet Dishes-copper Coin Roll
1.
Mince pork, add salt and chopped green onion, stir well with chopsticks
2.
Knock the eggs in a bowl and beat them evenly with a whisk
3.
After the frying pan is heated, turn to a low heat of 400 degrees, scoop two spoons of egg mixture into it, slowly shake the frying pan to fry the egg mixture until solidified
4.
Spread the minced meat and roll it up lightly
5.
Put the rolled egg rolls on the steamer and steam them over high heat
6.
Out of the pot, cut into pieces
Tips:
1. The egg skin should be moderately thick, too thin or too thick, it will be easy to crack.
2. The fried egg skin is easier to handle while it is hot.