1. Choose creamy plum and nine-made tangerine peel, which tastes better
2. Soak the plum and tangerine peel in boiling water, or boil it in boiling water for 2 minutes, add salt and sugar, and add vinegar after natural cooling
3. The yam is peeled to prevent browning and can be immersed in water
4. Cut the yam into strips, soak in salt boiling water for 5 minutes, remove and cool
5. Soak the yam in the water of the prepared plum tangerine peel and put it in the freezer for 2 hours.
6. Arrange the plate and garnish the wolfberry. It is crispy, sour, sweet and refreshing. The yam can be eaten with the sweet and sour plum and the sweetness of the tangerine peel. The iced feeling is especially comfortable. It is a very appetizing pre-dinner dish. , More delicious in summer
Tips:1. Fresh yam is easy to oxidize with oxygen in the air, and browning can also occur when it comes in contact with iron or metal. Therefore, it is best to use bamboo slices to peel and cut, and try to process it quickly before boiling;
2. The saponin contained in the yam skin or the plant alkaloids contained in the mucus can cause yam allergies and itching when a few people touch it. When handling yam, avoid direct contact and wear gloves.
