Chinese Potato Pizza

Name: Chinese Potato Pizza
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 2 pcs egg; Some bacon; Some carrot; Some corn; Some pea; Some onion; Some Minced meat; Some ketchup; Some Very Fresh Soy Sauce; Some salt; Some pepper; Some Cooking oil

by Heart Song Journey

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Now it's time for potatoes to come on the market in large quantities, and the price has dropped to 3 yuan per catty. I quickly bought a few and put them in the refrigerator. You can make them anytime you want to eat them.
My daughter likes to eat pizza. I passed by the pizzeria today and came up with a whim to make pizza with potatoes. In a hurry, I finally made this potato pizza. This potato pizza has a soft and waxy bottom, sweet and sour fillings, which is very delicious. It is worth a try if you are interested. "

Chinese Potato Pizza

1. Prepare the ingredients, cut carrots, onions, and bacon into small cubes, and chop pork into mince

2. Peel the potatoes, rub them into fine filaments, add an egg and then add salt, pepper and a small amount of very fresh soy sauce and stir evenly. In another small bowl, beat in an egg and stir evenly.

3. Heat a non-stick pan, add oil, add minced meat and fry until the oil is slightly yellow

4. Add onions and stir fry for aroma

5. Add tomato sauce, very fresh soy sauce, a small amount of salt, and fry for about 3 minutes, then stir-fry the tomato meat sauce and serve.

6. Brush a layer of oil in a non-stick pan, pour in the potato and egg mixture, and flatten

7. Add tomato meat sauce when the surface is slightly dry

8. Sprinkle with carrot, corn, bacon, and peas

9. Finally, pour in the egg liquid

10. Cover the lid and fry on low heat for 8 minutes

Tips:
1. Spread tomato meat sauce, sprinkle carrot cubes, and pour the egg liquid. If you do not move fast, it will fry the bottom cake. It is best to turn off the fire first, and then turn on the fire after completing the above operations

2. The potatoes must be rubbed into filaments. After the potato shreds are rubbed, there is no need to use water to retain the starch.

3. Vegetables can be added according to your own taste

4. Use a small fire throughout the entire process, and move the pot if necessary to heat the side of the pot

5. When opening the lid, use the pan to open the bottom of the cake, and the bottom of the cake will become golden yellow.