Chinese Rose Xuanxin Water Cake

Name: Chinese Rose Xuanxin Water Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5s rose Tea; A box White jelly; 1.1 liters water; Some White sugar

by Uh (from WeChat...)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The rose flowers bloom just right at home, and I always see that the Xuanxin water cake is made of cherry blossoms. I wonder if I can use the rose flowers to make a Xuanxin water cake. Unexpectedly, the effect will be good~ put it in the refrigerator overnight, tomorrow Just take it out to entertain guests~

Ingredients

5s Rose Tea
A box White Jelly
1.1 liters Water
Some White Sugar

Chinese Rose Xuanxin Water Cake

1. Prepare some fresh rose flowers, granulated sugar, a small cup of cool white, a box of white jelly~ Remove the stems of the rose flowers, leave the petals and wash them clean

2. Wash the white jelly with cold water into an opaque liquid. At the same time, boil 1.1 liters of water. Stir while adding boiling water. You can also add white sugar that suits your taste. Because the white jelly has a little sweetness, it is better than Usually less~

3. Put on the plate~ Pour half of the white jelly in a small dish while it is hot, then add the petals, and use chopsticks to set the shape~ After a little solidification, add some white jelly to make the petals appear to be in the center of the water~