1. Flour, cornmeal, add water, a little salt, and mix well. A thinner cake will be thinner. Stir evenly and pour it into a pan
2. After the dough has solidified, knock an egg on top of the dough and spread it evenly
3. When the egg is about to solidify, sprinkle a handful of sesame seeds (if your technique is possible, turn the cake over, I fry it on one side
4. Brush your favorite sauce, my name is bean paste + fermented bean curd
5. Put your favorite things, such as lettuce, chopped garlic, chopped peanuts, shortbread, sausage, marinated and fried tenderloin, etc.
Tips:The degree of dilution of the batter is related to the thickness of the cake~
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