Chinese Savior Crepe
by augenblick
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Mix the three powders. These materials can be used to make 3 cakes in a 24CM pan.
2. Slowly add water and stir to form a non-grainy batter.
3. Prepare the ingredients, chop the mustard greens, chopped green onions, garlic chili sauce and sweet noodle sauce with a little sugar and stir to make a sweet chili sauce.
4. Coat the pan with a thin layer of oil and pour the batter.
5. Shake the pan to spread the batter all over the bottom of the pan.
6. After the crust is formed, beat in an egg.
7. Use a spatula to scatter the eggs and spread the whole crust.
8. After the egg has solidified, turn it over.
9. Coat with sweet chili sauce.
10. Sprinkle with chopped green onion and mustard. It's best to put some coriander.
11. Add half a deep-fried dough stick.
12. Roll up out of the pot.
Tips:1. The consistency of the batter is very important. If it is too thin, it is difficult to form a crust.
2. The crust material can be selected according to the actual situation, such as millet noodles, sorghum noodles, and soba noodles.
3. Turn over until the egg is solidified.
