1. Prepare flour water
2. Mix 3 kinds of flour with water, mix well and let stand for 30 minutes
3. Fry the potato shreds and cool the water, cut the fruit in half, and cut the ham into sections
4. Add a spoonful of batter to the hot pan and spread it round
5. Turn over in 1 minute
6. Beat an egg
7. Turn it over when the eggs are almost set, sprinkle with white sesame seeds and rub with teriyaki sauce.
8. Add other ingredients
9. Roll up
10. I sprinkled the sauce again, I really like the thick juice
