Chinese Savior Crepe

Name: Chinese Savior Crepe
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Flour; 50g Corn flour; 2 pcs egg; 1 lettuce; 50g Wrapper; 50g Ham; 2 pieces Shallots; Some Black sesame; Some Sweet noodle sauce

by Xiao Xiao 121492300

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

My son likes to buy pancakes at the entrance of the school the most, so I learnt to make it by myself. It is so clean and hygienic. My son finds it super delicious.

Ingredients

Chinese Savior Crepe

1. Mix the flour and corn flour into a paste and add a little salt.

2. Deep-fry the dough wrapper into golden brown over low heat, then break it into small pieces after a while.

3. Shred the lettuce, and chop the shallots into chopped green onions.

4. The sliced ham bought in the supermarket can also be used with ham sausage.

5. Sweet noodle sauce and eggs.

6. Brush a layer of oil with a non-stick pan, then pour the batter and spread it out.

7. After the batter is set, beat in an egg.

8. Spread out the eggs.

9. When the dough cake can slide in the pan, sprinkle with black sesame seeds and chopped green onion, and turn it over.

10. After flipping

11. Brush with sweet noodle sauce after turning over.

12. Put lettuce, pasta and ham on it, and wrap it up.

13. Wrap it as tightly as possible and serve it on a serving plate.

Tips:
With meat and vegetables, it is very suitable for children's breakfast. The sweet noodle sauce is a bit salty, so don't brush it too much. When I make the first brush, it's too salty. This sauce can be made according to your own taste, and you can also use barbecue sauce and fermented bean curd.