Chinese Savior Crepe

Chinese Savior Crepe

by Xiao Xiao 121492300

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

My son likes to buy pancakes at the entrance of the school the most, so I learnt to make it by myself. It is so clean and hygienic. My son finds it super delicious.

Ingredients

Chinese Savior Crepe

1. Mix the flour and corn flour into a paste and add a little salt.

Chinese Savior Crepe recipe

2. Deep-fry the dough wrapper into golden brown over low heat, then break it into small pieces after a while.

Chinese Savior Crepe recipe

3. Shred the lettuce, and chop the shallots into chopped green onions.

Chinese Savior Crepe recipe

4. The sliced ham bought in the supermarket can also be used with ham sausage.

Chinese Savior Crepe recipe

5. Sweet noodle sauce and eggs.

Chinese Savior Crepe recipe

6. Brush a layer of oil with a non-stick pan, then pour the batter and spread it out.

Chinese Savior Crepe recipe

7. After the batter is set, beat in an egg.

Chinese Savior Crepe recipe

8. Spread out the eggs.

Chinese Savior Crepe recipe

9. When the dough cake can slide in the pan, sprinkle with black sesame seeds and chopped green onion, and turn it over.

Chinese Savior Crepe recipe

10. After flipping

Chinese Savior Crepe recipe

11. Brush with sweet noodle sauce after turning over.

Chinese Savior Crepe recipe

12. Put lettuce, pasta and ham on it, and wrap it up.

Chinese Savior Crepe recipe

13. Wrap it as tightly as possible and serve it on a serving plate.

Chinese Savior Crepe recipe

Tips:

With meat and vegetables, it is very suitable for children's breakfast. The sweet noodle sauce is a bit salty, so don't brush it too much. When I make the first brush, it's too salty. This sauce can be made according to your own taste, and you can also use barbecue sauce and fermented bean curd.

Comments

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