1. Put the flour and corn flour into a large pot respectively;
2. Add a spoonful of salt;
3. Stir while adding, and slowly add an appropriate amount of water;
4. Stir it into a flowable paste;
5. Prepare green onions, eggs, sesame seeds, and sauces;
6. Pour a spoonful of batter into the electric cake stall;
7. Flatten
8. Turn over
9. Beat an egg
10. Smooth the eggs, sprinkle with chopped green onion and black sesame seeds;
11. Turn it over again and spread the sauce on it;
12. Then add lettuce and fried dough sticks;
13. Roll it up to help keep the residual temperature of the electric cake file stable;
14. Cut into sections and start eating;
