Chinese Steak

Name: Chinese Steak
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces steak; 1/2 tomato; 3 Shallots; Some salt; Some Soy sauce; Some Black pepper; Some Oyster sauce; Some Meat tenderizer

by Linglong cook woman

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Hehe! The Chinese steak is still a fake steak. I didn’t prepare any seasoning for the fried steak. I wanted to buy some beef for soup at the vegetable farm. Suddenly, I bought two pieces on a whim and made a fake version according to the existing seasoning at home. It tastes good! It is worth sharing, but a knife and fork is missing. "

Ingredients

2 pieces Steak
1/2 Tomato
3 Shallots
Some Salt
Some Soy Sauce
Some Black Pepper
Some Oyster Sauce
Some Meat Tenderizer

Chinese Steak

1. Use the back of a knife to knock the steak loosely, add salt, light soy sauce, oyster sauce, tender meat powder, black pepper diced, and marinate in oil to taste.