Chinese Steak

Name: Chinese Steak
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces steak; 1/2 tomato; 3 Shallots; Some salt; Some Soy sauce; Some Black pepper; Some Oyster sauce; Some Meat tenderizer

by Linglong cook woman

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Hehe! The Chinese steak is still a fake steak. I didn’t prepare any seasoning for the fried steak. I wanted to buy some beef for soup at the vegetable farm. Suddenly, I bought two pieces on a whim and made a fake version according to the existing seasoning at home. It tastes good! It is worth sharing, but a knife and fork is missing. "

Ingredients

2 pieces Steak
1/2 Tomato
3 Shallots
Some Salt

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Black Pepper
Some Oyster Sauce

Buy on JD Buy on Amazon
Some Meat Tenderizer

Chinese Steak

1. Use the back of a knife to knock the steak loosely, add salt, light soy sauce, oyster sauce, tender meat powder, black pepper diced, and marinate in oil to taste.