Chinese Todan Sushi

by Shu Shu's Kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Recently, I have been working on topics such as Doudan, and I have to do at least 20. Everyone, don't shoot my bricks, even if you want to shoot, you have to be gentle, my soul is very fragile! "

Ingredients

Chinese Todan Sushi

1. Prepare the ingredients.

2. Cut green and red peppers into shreds and chop green onions.

3. Put salt, a spoonful of sugar, and half a spoon of vinegar into the hot rice and mix well.

4. Heat a pan, add a small amount of oil, add chopped green onion, and fry until fragrant.

5. Add doudan and stir fry for good taste.

6. Add green and red pepper and stir fry, add salt, monosodium glutamate, and pepper, mix well and set aside.

7. Put the seaweed on the rice.

8. Put another sheet of seaweed to compact, and put on the fried bean curd.

9. Then roll it up.

10. Put water on the knife and cut the sushi.

Comments

Sign in to comment

Similar recipes

Green Pepper Roasted Bean Dan recipe

Green Pepper Roasted Bean Dan

Doudan, Green Pepper, Shallot

Fried Gluten with Bean Curd recipe

Fried Gluten with Bean Curd

Doudan, Gluten, Green Cabbage Stem

Egg Potodan recipe

Egg Potodan

Doudan, Grass Egg, Shallot

Tofu recipe

Tofu

Doudan, Tofu, Shallot

Stir-fried Green Pepper Sauce with Xiangdou Dan recipe

Stir-fried Green Pepper Sauce with Xiangdou Dan

Doudan, Doubanjiang, Shallot

Green Pepper Bean Dan recipe

Green Pepper Bean Dan

Doudan, Green Pepper, Shallot

Green Pepper and Bean Curd Yuba recipe

Green Pepper and Bean Curd Yuba

Doudan, Yuba, Green Pepper

Chinese Cabbage Heart Roasted Beans recipe

Chinese Cabbage Heart Roasted Beans

Doudan, Cabbage Heart, Egg