1. Prepare the ingredients.
2. Cut green and red peppers into shreds and chop green onions.
3. Put salt, a spoonful of sugar, and half a spoon of vinegar into the hot rice and mix well.
4. Heat a pan, add a small amount of oil, add chopped green onion, and fry until fragrant.
5. Add doudan and stir fry for good taste.
6. Add green and red pepper and stir fry, add salt, monosodium glutamate, and pepper, mix well and set aside.
7. Put the seaweed on the rice.
8. Put another sheet of seaweed to compact, and put on the fried bean curd.
9. Then roll it up.
10. Put water on the knife and cut the sushi.
