1. Ingredients: Chinese wings (washed), baby cabbage (washed and cut), vermicelli (soaked softly), curry cubes.
2. Put the cleaned middle fin on the chopping board and make a few cuts on the front and back.
3. Pour the oil in the saucepan and heat it up and fry it on both sides of the marked middle fin.
4. Then, stir in the cut baby cabbage and stir fry.
5. Then, add an appropriate amount of water.
6. Add the right amount of cooking wine.
7. Add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of sugar.
10. Add curry cubes.
11. Season to a boil and cook for 10 minutes.
12. Finally, add the soft soaked vermicelli, turn it over and cook for a while.
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