Chinese Wolfberry Chicken Pot
1.
Wash the three yellow chickens and remove the tips of the chickens.
2.
Soak the chicken in clean water for 2 hours to remove the blood.
3.
Add cold water to the pot, add the chicken, boil for 2 minutes on high heat and remove.
4.
Put the blanched chicken in the rice cooker and add water.
5.
Skim off the blood after boiling the water.
6.
Add green onion ginger and 1 spoon of cooking wine.
7.
Add another spoonful of peanut oil. Cover the lid and simmer for 1 hour.
8.
Add the washed and soaked goji berries and simmer for 30 minutes.
9.
Add salt to taste.
Tips:
Add a spoonful of pure peanut oil when boiling the chicken soup to make the chicken soup more delicious.