Chinese Wolfberry Chicken Soup with Angelica and Red Dates
1.
Wash the chicken and chop into small pieces
2.
Wash the red dates and remove the pit
3.
Angelica slices
4.
Wash the wolfberry
5.
Put all the ingredients in the stewing pot
6.
Add clean water, the water level should be 2 cm away from the opening of the stewing pot
7.
Stew in a pot over water, turn to low heat and simmer for an hour after the water is boiled
8.
You can add a little salt before drinking, stir well and drink.
Tips:
If the amount of stew is large, the time should be longer.