Chinese Wolfberry Fermented
1.
Put a bowl of water, put a handful of wolfberry
2.
Add three spoons of fermented rice after the water is boiled
3.
After adding the fermented wine, boil it into an egg, and boil it out. Serve with slices of bread for breakfast. The cost of 2-3 yuan is healthy.
Tips:
Three slices of ginger can be added in the morning. The fermented rice is sweet without adding sugar.