Chinese Wolfberry Stewed Old Hen

by Shun Lai Lai Lai Lai Lai Lai Lai

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

The old hen has the effects of warming the middle and replenishing qi, replenishing deficiency and fatigue, and invigorating the spleen and stomach. It can be used for the treatment of physical deficiency, lack of food, fatigue, weakness, thirst, edema and other symptoms. The home-fed old hen is practical and safe. "

Ingredients

Chinese Wolfberry Stewed Old Hen

1. A newly killed old hen, all the fluff has been processed

2. Then chop it well, I will chop it a bit bigger (you can use it to make porridge when it's boiled)

3. Because the purple clay pot is small, a whole chicken can’t be stewed, so take one third of it and put it in the purple clay pot

4. Add water and set the program to high temperature, then you can wait

5. Skim off the scum when it's about to boil

6. After boiling, add goji berries, ginger slices, and change the salt to an automatic low heat and simmer slowly

7. After 4 hours, the soup pot is ready, the meat is not dead and not greasy, and the bowl is warm and comfortable.

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