1. The fresh black-bone chicken is slaughtered cleanly and chopped into small pieces~
2. Ingredients are ready
3. Peel the yam and cut into hob blocks
4. First blanch the chopped black-bone chicken nuggets with hot water, boil the blood foam, put it in a soup pot, add water to the chicken nuggets for about five centimeters! Put the ingredients into the soup pot~
5. After the pot is boiled, add the cooking wine and the right amount of salt!
6. Add yam cubes after simmering for an hour~
7. Simmer for another twenty minutes! No need to add MSG ~ chicken soup is ready!
Tips:1 To make chicken soup, add as much water as possible the first time you add water, not halfway through it!
2 Stewed chicken soup is best to use a casserole
3 Ingredients don't need too much ~ red dates, goji berries are enough ~ too much will only affect the taste of the soup!
4 Cut the yam into hob pieces and simmer it for a while, and the noodles will be simmered. If you like the crispy texture, cut it into slices and simmer for about ten minutes.
5The chicken soup itself is already fresh, so there is no need to put MSG at all~
