1. Wash the chicken nuggets, put them in cold water, boil the ginger slices, remove them, and rinse
2. Prepare other ingredients
3. Put the chicken pieces in a casserole and put cooking wine
4. Put corn in, let the water boil on high heat and change to low heat
5. Add the yam after the chicken nuggets are crispy, and add salt after boiling
6. After the yam is soft, add the enoki mushroom and cook for 2 minutes
7. Sprinkle with chopped green onion at the end
Tips:Blanch the chicken nuggets first to remove any scum
