Chinese Yam Pork Bone Soup
1.
Prepare the ingredients: pork bones, yam, wolfberry, candied dates, lotus seeds, longan, dried tangerine peel (the medicinal materials need to be washed)
2.
Plus [cistanche tubulosa] 3 slices (can be omitted)
3.
There are also ingredients: zucchini, carrots, ginger.
4.
Wash the zucchini and carrots, peel them and cut into pieces with a hob; slice ginger;
5.
Boil the pork bones into the water and wash it 3 times to remove foam.
6.
The pork bones and ginger slices are put into the tile support electronic pot.
7.
Add appropriate amount of water (reserving the place for the melon and carrot), then add all the washed medicinal materials, and add an appropriate amount of cooking wine.
8.
Boil for 2 hours
9.
Open the lid and put in the zucchini cubes and carrot cubes, and cook for another hour. Turn off the power and add salt and chicken powder.
10.
[Yaishan Festival Gourd Pork Bone Soup] Here comes
Tips:
1. This soup is slightly sweet, belongs to warming and slow tonic, long-term drinking is beneficial and harmless.
2. The amount is not limited.