Chinese Yam Pork Bone Soup

Chinese Yam Pork Bone Soup

by Happy

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The following are the soup stocks that I always prepare in my home. Both pork bone soup and chicken soup can be used.

Yam: Also called yam, it has the functions of invigorating the kidney, strengthening the muscles and bones, strengthening the spleen and stomach, and helping sleep. It is a cheap and high-quality food.
Lycium barbarum: nourishes the lungs, clears the liver, nourishes the kidneys, nourishes qi, produces sperm, helps yang, replenishes weakness, strengthens muscles and bones, expels wind, and improves eyesight.
Longan: It has the functions of nourishing the spleen, nourishing blood, improving vitality and tranquility.
Candied dates: have the functions of nourishing blood, nourishing skin, invigorating the stomach, benefiting the lungs, regulating the stomach, and losing weight.
Lotus Seed: It has the effects of invigorating the spleen and kidney, nourishing the heart and calming the nerves.
Chenpi: The most significant medicinal effect is to relieve phlegm and relieve cough, dredge the cardiovascular and cerebrovascular, lower blood pressure, and invigorate qi, etc.

In addition, a friend gave two boxes of [cistanche cistanche]. I just learned that this medicinal material is produced in southern Xinjiang. After reading the package instructions, it can be used for soup, wine, tea, etc. Modern research has shown that it has many functions such as improving kidney function, enhancing memory, anti-senile dementia, anti-aging, anti-fatigue, and regulating immune function. This time I put 3 slices in the soup, there is no strange smell, but the color of the soup is darker. "

Ingredients

Chinese Yam Pork Bone Soup

1. Prepare the ingredients: pork bones, yam, wolfberry, candied dates, lotus seeds, longan, dried tangerine peel (the medicinal materials need to be washed)

Chinese Yam Pork Bone Soup recipe

2. Plus [cistanche tubulosa] 3 slices (can be omitted)

Chinese Yam Pork Bone Soup recipe

3. There are also ingredients: zucchini, carrots, ginger.

Chinese Yam Pork Bone Soup recipe

4. Wash the zucchini and carrots, peel them and cut into pieces with a hob; slice ginger;

Chinese Yam Pork Bone Soup recipe

5. Boil the pork bones into the water and wash it 3 times to remove foam.

Chinese Yam Pork Bone Soup recipe

6. The pork bones and ginger slices are put into the tile support electronic pot.

Chinese Yam Pork Bone Soup recipe

7. Add appropriate amount of water (reserving the place for the melon and carrot), then add all the washed medicinal materials, and add an appropriate amount of cooking wine.

Chinese Yam Pork Bone Soup recipe

8. Boil for 2 hours

Chinese Yam Pork Bone Soup recipe

9. Open the lid and put in the zucchini cubes and carrot cubes, and cook for another hour. Turn off the power and add salt and chicken powder.

Chinese Yam Pork Bone Soup recipe

10. [Yaishan Festival Gourd Pork Bone Soup] Here comes

Chinese Yam Pork Bone Soup recipe

Tips:

1. This soup is slightly sweet, belongs to warming and slow tonic, long-term drinking is beneficial and harmless.

2. The amount is not limited.

Comments

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