Chinese Yam Snow Ear Ear Pot Keel

Name: Chinese Yam Snow Ear Ear Pot Keel
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Tremella; Some salt; 3 slices ginger; 50g soy; 50g Lotus seed; 1 piece Changsi Crystal Candied Date

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4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

30g Tremella
Some Salt
3 slices Ginger
50g Soy
50g Lotus Seed
1 piece Changsi Crystal Candied Date

Chinese Yam Snow Ear Ear Pot Keel

1. After cutting the keel into sections, wash it, put it in boiling water with sliced ginger, blanch the blood, then wash and drain;

Chinese Yam Snow Ear Ear Pot Keel recipe

2. Peel the yam and cut into appropriate size pieces;

3. Wash soybeans, lotus seeds and Xinhui tangerine peel, and soak for about an hour in advance;

4. After the snow fungus is soaked, remove the roots and tear them into small pieces;

5. Put yam, keel, soybeans, lotus seeds, tangerine peel, ginger slices, snow fungus and candied dates in the pressure cooker, then pour an appropriate amount of water and press in the pressure cooker for about 35 minutes;