Chinese Zodiac

Name: Chinese Zodiac
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 190g water; 2g yeast; a little Yellow pigment; a little Red pigment

by salila82

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Tomorrow is the fifteenth of the first lunar month. Most areas have the custom of eating glutinous rice balls, while the custom in Jiaodong area is steamed dumplings of the zodiac. Although I am an authentic southerner, I have been in Shandong for a year, and I live in the countryside as I do. Let's also learn to steam a few simple zodiac pastry with the wind. In addition to a few signs of the zodiac, we also steamed a few small hedgehogs, because the hedgehog is a lucky thing that can help make a family and make money. After the hedgehog is ready, place it in the rice cabinet, grain store, noodle box, etc., to pray for the next year's wealth to roll in, and it will be inexhaustible and inexhaustible. "

Ingredients

400g Flour
190g Water
2g Yeast
a little Yellow Pigment
a little Red Pigment

Chinese Zodiac

1. The noodles are mixed first, and the noodles live a little bit harder and ferment until they are twice as large as the original. Different brands of flour have different water absorption properties, so the amount of water is adjusted by yourself.