Ching Bo Leung
1.
Material: Tremella, lotus seeds, barley, lily.
2.
Material: red dates, medlar.
3.
Ingredients: rock sugar.
4.
First wash the lotus seeds, barley rice, and lily with salt water to remove the flavor.
5.
Put four ingredients: lotus seeds, lilies, barley, and red dates into the pressure cooker and add 1500ml of water.
6.
Rice cooking function in 15 minutes.
7.
Then make the white fungus bubble.
8.
After fifteen minutes, add white fungus, medlar, rock sugar and boil for another ten minutes.
9.
Finished product.
10.
A weapon to cool down during the dog days.
11.
It tastes better when chilled.