Ching Bo Leung

Ching Bo Leung

by Chen Yu

4.9 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

Nourish yin, nourish yin and clear lung, clear heat and cool blood, invigorate spleen and remove dampness. "

Ingredients

Ching Bo Leung

1. Material: Tremella, lotus seeds, barley, lily.

Ching Bo Leung recipe

2. Material: red dates, medlar.

Ching Bo Leung recipe

3. Ingredients: rock sugar.

Ching Bo Leung recipe

4. First wash the lotus seeds, barley rice, and lily with salt water to remove the flavor.

Ching Bo Leung recipe

5. Put four ingredients: lotus seeds, lilies, barley, and red dates into the pressure cooker and add 1500ml of water.

Ching Bo Leung recipe

6. Rice cooking function in 15 minutes.

Ching Bo Leung recipe

7. Then make the white fungus bubble.

Ching Bo Leung recipe

8. After fifteen minutes, add white fungus, medlar, rock sugar and boil for another ten minutes.

Ching Bo Leung recipe

9. Finished product.

Ching Bo Leung recipe

10. A weapon to cool down during the dog days.

Ching Bo Leung recipe

11. It tastes better when chilled.

Ching Bo Leung recipe

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