Ching Ming Spring Bamboo Shoots Fish-flavored Pork Shreds

by Happiness and happiness every day

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Ching Ming spring bamboo shoots are on the market in large numbers. They are delicious and crispy. Here comes a plate of fish-flavored shredded pork, which is classic and delicious.

Ingredients

Ching Ming Spring Bamboo Shoots Fish-flavored Pork Shreds

1. Spring bamboo shoots.

2. Fly water for 10 minutes to remove oxalic acid.

3. Shred.

4. Shred the lettuce.

5. Shred the fungus.

6. Shred pork.

7. Stir-fry shredded pork with cold oil in a hot pan.

8. Add Pixian Douban and stir-fry the red oil, add the side dishes.

9. Heat for 3 minutes to thicken and serve.

Tips:
Qingming products spring bamboo shoots, fragrant and good taste.

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