Ching Ming Spring Bamboo Shoots Fish-flavored Pork Shreds

Ching Ming Spring Bamboo Shoots Fish-flavored Pork Shreds

by Happiness and happiness every day

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Ching Ming spring bamboo shoots are on the market in large numbers. They are delicious and crispy. Here comes a plate of fish-flavored shredded pork, which is classic and delicious.

Ingredients

Ching Ming Spring Bamboo Shoots Fish-flavored Pork Shreds

1. Spring bamboo shoots.

Ching Ming Spring Bamboo Shoots Fish-flavored Pork Shreds recipe

2. Fly water for 10 minutes to remove oxalic acid.

Ching Ming Spring Bamboo Shoots Fish-flavored Pork Shreds recipe

3. Shred.

Ching Ming Spring Bamboo Shoots Fish-flavored Pork Shreds recipe

4. Shred the lettuce.

Ching Ming Spring Bamboo Shoots Fish-flavored Pork Shreds recipe

5. Shred the fungus.

Ching Ming Spring Bamboo Shoots Fish-flavored Pork Shreds recipe

6. Shred pork.

Ching Ming Spring Bamboo Shoots Fish-flavored Pork Shreds recipe

7. Stir-fry shredded pork with cold oil in a hot pan.

Ching Ming Spring Bamboo Shoots Fish-flavored Pork Shreds recipe

8. Add Pixian Douban and stir-fry the red oil, add the side dishes.

Ching Ming Spring Bamboo Shoots Fish-flavored Pork Shreds recipe

9. Heat for 3 minutes to thicken and serve.

Ching Ming Spring Bamboo Shoots Fish-flavored Pork Shreds recipe

Tips:

Qingming products spring bamboo shoots, fragrant and good taste.

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