Chitose Longevity Bag
by King of Dim Sum
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Calculate the outer skin materials, first mix the sugar, yeast powder, and water, then add flour, baking powder, and white cream to knead a smooth dough.
2. First make a big one, cut the dough into a 200-gram piece of dough, roll it into a circle, and wrap it in the shape of a longevity bag.
3. Divide the dough into small doughs of about 20 grams and save a small piece for later use.
4. Wrap the bean paste with the mouth facing down, and then pinch one end to the tip.
5. Put it in a steamer and let it stand for 30 minutes to ferment.
6. Add the edible green coloring to the small dough you just saved to make a green dough.
7. Put the longevity buns in a steamer and steam for 10 minutes. Use a scraper to make a dent in the middle of the longevity buns.
8. Then dent the middle of the small birthday bag.
9. Mix the edible red pigment with water, put it in a spray bottle, and spray on the longevity bag. Serve.
10. Roll out the cyan dough into thin slices.
11. Cut the thin slices into two leaf shapes.
12. Glue the leaves to the Dashou bag with water.
13. Make dents on the leaves to form a leaf shape, and steam for three to four minutes.
14. Take it out, install it, and you're done.
