Chive Bacon Bagel
by Maggie
Favorite
Difficulty
Easy
Time
2h
Serving
2
Scallion-scented bread, worth a try
1. 1. Put all the ingredients in the main ingredient except butter into the bucket of the bread machine
2. 2. Run the "Painting" program, the default time is 15 minutes
3. 3. After the program is over, put in the softened butter, and then run the "kneading" program, set the time for 10 minutes
4. 4. Check the condition of the dough after the program is over, and the thick film can be pulled out.
5. 5. Take out the dough and place it in a clean container after rounding
6. 6. Put into the fermentation tank for the first fermentation, the temperature is 28 degrees, the humidity is 75%, and the time is 60 minutes
7. 7. Check the state of the dough after the fermentation is over, and there is no obvious shrinkage after poking the hole.
8. 8. Take out the dough and roll it into a round shape to exhaust, cover with plastic wrap and let it stand for 15 minutes
9. 9. At this time, you can prepare the ingredients, cut the bacon into small particles, and chop the shallots
10. 10. Roll out the dough into a rectangle
11. 11. Finish the shape after turning it over
12. 12. Sprinkle the ingredients on 2/3 of the dough
13. 13. Roll from top to bottom, thin at the end
14. 14. Pinch the interface
15. 15, cut into 9 equal parts
16. 16. Placed in a 7-inch hollow mold
17. 17. Send into the fermentation tank for the second fermentation, the temperature is 32 degrees, the humidity is 75%, and the time is 35 minutes
18. 18. Take out the fermented bread embryo and brush the egg liquid
19. 19. Send to the middle level of the preheated oven, and fire up and down at 170 degrees for 25 minutes
20. 20. Take it out immediately after baking and place it on a shelf to cool down
21. 21. It can be demoulded after cooling thoroughly
Tips:1. Flour has different water absorption properties, so the amount of liquid should be adjusted appropriately
2. The roasting temperature can be adjusted according to the actual situation
Bread machine: Dongling 6D (BM1352B-3C)
Fermentation box: Custard flour: Queen's bacon: Horme Mold: CHEFMADE pink 7-inch hollow mold
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