Chive Bacon Bagel

Chive Bacon Bagel

1. All the ingredients in the main ingredient except butter are put into the bucket of the bread machine.

2. Run the "mixing" program, the default time is 15 minutes.

3. After the program is over, put in softened butter, and then run the "kneading" program, set the time for 10 minutes.

4. Check the condition of the dough after the program is over, and the thick film can be pulled out.

5. Take out the dough, round it up and place it in a clean container.

6. It is sent into the fermentation tank for the first fermentation, the temperature is 28 degrees, the humidity is 75%, and the time is 60 minutes.

7. After the fermentation is over, check the state of the dough, and there is no obvious shrinkage after poking the hole.

8. Take out the dough and squeeze it into a round shape. Cover with plastic wrap and let it stand for 15 minutes.

9. At this time, you can prepare the ingredients, cut the bacon into small particles, and chop the shallots.

10. Roll the dough into a rectangle.

11. After turning it over, sprinkle the ingredients on the 2/3 part of the dough to shape it.

12. Sprinkle the ingredients on 2/3 of the dough.

13. Roll from top to bottom, thin at the end.

14. Pinch the interface.

15. Cut into 9 equal pieces.

16. Place it in a 7-inch hollow mold.

17. It is sent into the fermentation tank for the second fermentation, the temperature is 32 degrees, the humidity is 75%, and the time is 35 minutes.

18. Take out the fermented bread embryo and brush the egg liquid.

19. Send to the middle level of the preheated oven and heat up and down at 170 degrees for 25 minutes.

20. Take it out immediately after baking and place it on a shelf to cool.

21. It can be demoulded after cooling.

22. Finished product.

23. Finished product.

Tips:

1. The water absorption of flour is different, so the amount of liquid should be adjusted appropriately.
2. The baking temperature can be adjusted according to the actual situation.

Bread machine: Dongling 6D (BM1352B-3C)
Fermentation box: custard flour: queen bacon: Hormel