1. Prepare the filling: soften 30 grams of butter, add a teaspoon of salt and 25 grams of egg mixture, beat well, add chopped chives, mix well, and put in the refrigerator for later use.
2. Knead the bread material to the expansion stage using the post-oil method, and leave it in a warm place to ferment to double its size. Divide equally into six parts, and let the fresh-keeping film roll round lid to let up for 15 minutes;
3. Roll out each small dough;
4. Arranged into an oval from top to bottom;
5. Put two shots in a warm place;
6. After the second hair is cut, squeeze the fillings into the oven at 175 degrees for about 20 minutes. Please refer to your own temperature for specific time and temperature.
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