1. Put the bread material except butter into the bread machine, knead it into a smooth dough, add butter and knead until the film is formed.
2. The basic fermentation is 2 times larger.
3. Take out the exhaust and divide into 6 parts, spheronize and relax for 15 minutes.
4. They are formed into olives in sequence and fermented in a warm and humid place.
5. Mix the chives filling seasoning (ground chives, egg liquid, olive oil, salt, black pepper) and set aside.
6. The bread is fermented to twice its size.
7. Cut with a blade.
8. Put the scallion filling on the cut, brush the whole egg liquid, put it in the preheated oven, and heat the middle layer up and down at 180 degrees for 15 minutes.
