1. Put the bread materials except butter in the bread bucket in the order of liquid first, then solid, select the sweet bread function, and the bread maker will start mixing
2. After 15 minutes, add softened butter and restart the sweet bread program to knead to the extended stage
3. Fermented to more than double the size
4. After taking out the dough and ventilating, divide the dough into 6 evenly, after rounding, cover with plastic wrap and relax for 15 minutes
5. Each dough is vented again and rounded and steamed into a pop-stick type secondary fermentation
6. Chop the chives during the second fermentation process
7. Add olive oil, salt, pepper and mix well
8. Second-made bread dough
9. Cut the surface, do not cut thoroughly, put in the mixed chives
10. Put it into the preheated oven and fire up and down 180 degrees for 25 minutes
Tips:Bread can also be made with ordinary flour. It has a good taste, mainly because of the strong fragrance of onion.
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